A little special for my readers! This is not a review but an experience to share. I was lucky enough to go visit La Face Cachée de la Pomme today to try their Snow Day.
To make it short, La Face Cachée de la Pomme is nice enough to receive people during the whole month of January every year to discover the process into making apple ice wine, visit the installations and taste all the newest products.
As soon as I arrived on site, I realized how much their image was important by looking at their gorgeous and contemporary buildings, interior decoration and newest labeling.
The visit consisted of walking through the apple trees and understanding the process from a to z. It was very interesting to see the two different techniques used by La Face Cachée de la Pomme, and later on, to taste the difference into these processes.
As an extra gift, including some pretty nice deals if you buy on-site, we got to eat delicious ice cider flavored maple taffy on snow!
Definitely an activity to plan next year!