You’ve probably seen the Jules Destrooper boxes around in specialty grocery stores. Those delicious buttery waffle biscuits are quite addictive which is why I was happy to attend an event at La Guilde Culinaire a few weeks ago to see how creative we could get with their products.
Chef Jonathan Garnier once again delivered with fun and easy recipes we could easily recreate especially for the holiday season that’s about to get started.
Here’s the evening in pictures:
Croque-monsieur with butter crisps as the bread
Endive salad with butter crisps for a crunch
Pulled pork balls with a butter crisp batter
Sushi rolls with butter crisps as the tempura
Tiramisu with belgian chocolate virtuoso biscuits