Barbounya Launches Its Turkish Happy Hour!


Barbounya is all set for your upcoming 5 à 7 this winter! Chef Fisun Ercan prepared an original Turkish menu that is perfect to share while having a cocktail right after work.

The Menu

Headcheese, marinated vegetables, dried tomatoes, olives, Kasseri cheese – $5 Marinated sardines, warm potatoes, fine herbs – $4 Chicken liver mousse, crackers, roasted hazelnuts – $4 Tarama, pickled lemons, fried shallots – $5 Jerusalem artichoke chips with garlic and rosemary – $3 Fried calamari – $5 Spiced nuts – $5

My favorite items were the chicken liver mousse and the fried calamari. At that price, it’s hard to say no to seconds 😉

The Apéros à la Turque is on from Tuesday to Friday weekly, from 5 to 7pm.

Barbounya - KitchenBarbounya - Kitchen

Barbounya – Kitchen

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