Barbounya is all set for your upcoming 5 à 7 this winter! Chef Fisun Ercan prepared an original Turkish menu that is perfect to share while having a cocktail right after work.
Headcheese, marinated vegetables, dried tomatoes, olives, Kasseri cheese – $5 Marinated sardines, warm potatoes, fine herbs – $4 Chicken liver mousse, crackers, roasted hazelnuts – $4 Tarama, pickled lemons, fried shallots – $5 Jerusalem artichoke chips with garlic and rosemary – $3 Fried calamari – $5 Spiced nuts – $5
My favorite items were the chicken liver mousse and the fried calamari. At that price, it’s hard to say no to seconds 😉
The Apéros à la Turque is on from Tuesday to Friday weekly, from 5 to 7pm.