Barbounya is all set for your upcoming 5 à 7 this winter! Chef Fisun Ercan prepared an original Turkish menu that is perfect to share while having a cocktail right after work.
Headcheese, marinated vegetables, dried tomatoes, olives, Kasseri cheese - $5 Marinated sardines, warm potatoes, fine herbs - $4 Chicken liver mousse, crackers, roasted hazelnuts - $4 Tarama, pickled lemons, fried shallots - $5 Jerusalem artichoke chips with garlic and rosemary - $3 Fried calamari - $5 Spiced nuts - $5
My favorite items were the chicken liver mousse and the fried calamari. At that price, it’s hard to say no to seconds ;)
The Apéros à la Turque is on from Tuesday to Friday weekly, from 5 to 7pm.
Barbounya - Kitchen