Barbounya Launches Its Turkish Happy Hour!

February 13, 2016


Barbounya is all set for your upcoming 5 à 7 this winter! Chef Fisun Ercan prepared an original Turkish menu that is perfect to share while having a cocktail right after work.

The Menu

Headcheese, marinated vegetables, dried tomatoes, olives, Kasseri cheese - $5 Marinated sardines, warm potatoes, fine herbs - $4 Chicken liver mousse, crackers, roasted hazelnuts - $4 Tarama, pickled lemons, fried shallots - $5 Jerusalem artichoke chips with garlic and rosemary - $3 Fried calamari - $5 Spiced nuts - $5

My favorite items were the chicken liver mousse and the fried calamari. At that price, it’s hard to say no to seconds ;)

The Apéros à la Turque is on from Tuesday to Friday weekly, from 5 to 7pm.

Barbounya - Kitchen

Barbounya - Kitchen

Written by Sofia Shendi who lives and works in Montreal, as the CTO of Tastet. Join me on Twitter

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