Cabane à Sucre Au Pied de Cochon 2012

December 01, 2011

321f9 pieddecochon It’s that time of the year folks! Au Pied de Cochon’s amazing sugar shack is getting ready for the new year and is accepting reservations as of today.

If you remember my review of last winter, it’s obvious that it can’t be missed!

Enjoy! And don’t forget to include a shot in the middle of the meal if you want to get through ;)

Reservations | Website

Written by Sofia Shendi who lives and works in Montreal, as the CTO of Tastet. Join me on Twitter

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