De L'Aubier - Sap Water

August 15, 2013

Here’s a cool water perfect for your next dinner party. This bottle will surely pique the interest of your guests!

De l’Aubier sap water is a still water of vegetal origin made from maple sap. Unlike other bottled waters, this water was not pumped by a machine. Through the biological phenomenon of osmosis, it rises to the tree’s branches during the night and flows back to the roots during the day.

I love the design, the concept and the fact that it’s produced locally. I find it awesome how everyone takes the time to taste water. Now it’s your turn to try!


Written by Sofia Shendi who lives and works in Montreal, as the CTO of Tastet. Join me on Twitter

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