Here’s a cool water perfect for your next dinner party. This bottle will surely pique the interest of your guests!
De l’Aubier sap water is a still water of vegetal origin made from maple sap. Unlike other bottled waters, this water was not pumped by a machine. Through the biological phenomenon of osmosis, it rises to the tree’s branches during the night and flows back to the roots during the day.
I love the design, the concept and the fact that it’s produced locally. I find it awesome how everyone takes the time to taste water. Now it’s your turn to try!