Taking Meal Prep To A Whole New Level With Cook It

November 25, 2017


I had the opportunity to try Cook It last month which happened right when I was moving into my new [temporary] place. It really was the perfect time for me to get back into home cooked meals after months of living out of a suitcase, in & out of Montreal. It wasn’t my first time with Cook It though, which was great to see the evolution of this Montreal startup!

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The unboxing experience is great. As soon as you open the box, you find the recipes to the dishes you picked, with a beautiful photo walkthrough.

You can easily keep these sheets to remake the same recipes with your own ingredients or even gift them to a foodie around you.

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Each group of ingredients come in its own bag and has minimum wrapping which I appreciate. The proteins are found in the bottom next to a few bags of dry ice for safe transport.

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I can say that I’m a pretty seasoned cook but they found a way to make me try something new with this delicious risotto made from turmeric and dijon mustard!

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I tried four different recipes with my box and I enjoyed all of them but the lamb meatballs was crazy delicious, I’d look out for it if I were you ;)

Overall, I think Cook It is a solid ready to cook delivery service especially if you’re looking to improve your skills in the kitchen. It’s like taking a cooking course without paying extra and doing it from the comfort of your own kitchen.

On my end, I still prefer to make my own recipes and going to PA Nature is still one of my favourite activities when I have a minute :P (Yes, I’m obviously in my 30s!)

Since I’m publishing this amidst the craziness of Black Friday weekend, I invite you to use the code BLACKFRIDAY2017 for $45 off on your first order until Monday. You’ll also be able to get your hands on a free copy of their new magazine À Table avec Cook It.

It’s a beautiful and local publication that features 32 recipes.

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Written by Sofia Shendi who lives and works in Montreal, as the CTO of Tastet. Join me on Twitter

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